The Iran War Is Making Asia’s Street Food More Expensive

Some staple dishes in Asia are no longer as affordable to purchase or prepare. Customers and food sellers alike are feeling the pinch.

By Muktita Suhartono, Yan Zhuang, Max Kim and Suhasini Raj · The New York Times – World

Some staple dishes in Asia are no longer as affordable to purchase or prepare. Customers and food sellers alike are feeling the pinch.