Hong Kong’s Sichuan Verandah Fumbles Away Its Spicy Promise

Looks can be deceiving. And when it comes to restaurants, it can be the difference between food that’s visually pleasing and a meal that tastes at least borderline edible. Welcome...

By Danny Lee, Molly Smith · Bloomberg

Looks can be deceiving. And when it comes to restaurants, it can be the difference between food that’s visually pleasing and a meal that tastes at least borderline edible. Welcome to Sichuan Verandah.