Fire Devastates Paris’s Oldest Covered Food Market, Le Marché des Enfants Rouges

Le Marché des Enfants Rouges, which opened in 1615 as a vibrant produce hall, was a fixture for chefs, cooks and tourists.

By Amelia Nierenberg and Giulia Imbert · The New York Times – World

Le Marché des Enfants Rouges, which opened in 1615 as a vibrant produce hall, was a fixture for chefs, cooks and tourists.