Exiled Chefs From Myanmar Give Burmese Food Chance to Shine on International Stage

Much of the world is unfamiliar with the cuisine, but an exodus from Myanmar after a coup has made it more visible on the international stage.

By Verena Hölzl and Lauren DeCicca · The New York Times – World

Much of the world is unfamiliar with the cuisine, but an exodus from Myanmar after a coup has made it more visible on the international stage.