Energy Crisis Forces India’s Eateries to Adapt

A small street stall and a big restaurant chain in India rethought how to cook after the war in the Middle East squeezed their supply of liquified petroleum gas.

By Nailah Morgan, Karan Deep Singh and Jon Hazell · The New York Times – World

A small street stall and a big restaurant chain in India rethought how to cook after the war in the Middle East squeezed their supply of liquified petroleum gas.