Eating Kosher in the Heart of Syria: Lamb-Stuffed Zucchini but Hold the Yogurt
In the post-Assad era, more Jews are visiting a country that some fled decades ago. One hotel restaurant offers a corner where religious dietary requirements are melded with the local...
By Raja Abdulrahim · The New York Times – World
In the post-Assad era, more Jews are visiting a country that some fled decades ago. One hotel restaurant offers a corner where religious dietary requirements are melded with the local cuisine.