Choppin’ It Up: TGI Friday CEO’s Plans for Top-Line Growth
TGI Friday’s is eliminating busy work from their general manager’s plates, allowing them to focus on the team members, Sugarloaf Holdings Founder and CEO Ray Blanchette tells Bloomberg Intelligence. In...
By Aditya Somani and Douglas Lytle · Bloomberg
TGI Friday’s is eliminating busy work from their general manager’s plates, allowing them to focus on the team members, Sugarloaf Holdings Founder and CEO Ray Blanchette tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Blanchette sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss TGI Friday’s focus on four-wall execution, hospitality and food quality to boost US same-store sales. Blanchette also comments on value, international store